Meat with Purpose
Single • Source: One Cow, one source. All cuts included.
Sus • tain • a • ble: A life cycle producing more than meat. It’s not just about the cow, its the how.
We are a dairy farm. So, what’s the beef? The duality of a dairy cow provides it all – milk, cheese, meat and more. Our family farm’s responsibility is to provide the highest quality care, allowing our cows to do it all. Brooks Farms Beef is full of flavor and naturally aged to perfection. Our dual-purpose beef produced over 90,000 lbs. of dairy products and now serves as delicious beef. Our beef is processed locally at Niemuths’s Steak & Chop Shop in Waupaca.
Currently, we are not offering whole, half or quarter cow orders. Check back soon!
Ground Beef — $5.00/lb.
Whole Beef Burgers — $6.50/lb.
Rump Roast — $5.00/lb.
Sirloin Tip Roast — $5.00/lb.
Brisket — $10.00/lb.
Sirloin Steak — $14.00/lb.
New York Strip — $16.00/lb.
Ribeye Steak — $18.00/lb.
Tenderloin Filet — $20.00/lb.
Cheese with Character
Frequently Asked Questions (FAQ)
If you can’t find what you are looking for, let us know.
Where do I buy beef?
May – October: Visit the storefront Thursdays & Fridays 3:00-6:00pm and Saturdays 9:00-12:00pm. Pick-up by appointment available year round. Place your order online and pick-up at your convenience.
We also have beef available at Nelson’s Shell in Waupaca, in limited quantities. If you’re in town, grab some beef from Nelson’s!
How can I pay?
We accept cash, check or card. Cash and check are preferred, card optional. We thank you in advance for understanding!
What are your store front hours?
May – October: Our beef store is open Thursdays & Fridays 3:00-6:00pm and Saturdays 9:00am-12:00pm.
November – April: The store will be closed, but you can buy our premium beef all year long. Place beef orders online and come to the storefront for payment and pick-up.